Author: Terry Golson
Terry has written for numerous publications, including The Boston Herald (where she had a food column), Cooking Light Magazine, Natural Health Magazine and Eating Well. In 1990, Terry's first cookbook, For Goodness Sake was published. It was a James Beard Award nominee. A few years later Wholehearted Cooking was published. In 1997, she came out with 1,000 Lowfat Recipes. In May of 2006, St. Martin's Press published her Farmstead Egg Cookbook.
Email Terry at terry@terrygolson.com
www.farmsteadeggcookbook.com and www.hencam.com
Cindy spins yarn from fleeces purchased at Sheep and wool festivals throughout New England. Her handspun yarn is available for sale in natural colors. Sarah dyes the yarn in beautiful mixes of color. Some of her yarn is self-striping for socks or hats. Both Cindy and Sarah design original knitting patterns and there designs can be seen framing our booth at the market. Sarah makes adorable origami earrings and barrettes. There are occasionally hand knitted and hand felted items for sale as well. Finally Sarah and Cindy hand craft soap in small batches from natural vegetable oils such as olive, coconut and palm with pleasing fragrances from essential oils such as peppermint, lavender, and sandalwood. Many of our items have an equestrian theme (soap, knitting patterns) inspired by our horses at Subito Farm.
www.subitofarm.com .
Local Honey from Carlisle using organic beekeeping practices. Natural and Raw honey from Carlisle's Spring Blossoms and Summer Wild Flowers.
email FrecklesFoster1@hotmail.com
www.facebook.com/foxbarnfarm
...began by making small batches of crunchy, homemade granola, using the finest fresh ingredients, in several tantalizing flavors. The enthusiastic response from our customers, who keep coming back for more, encouraged us to offer more varieties of granola. Golden Girl has expanded to include homemade breads and handcrafted gifts such as aprons, placemats, and table runners.
www.goldengirlgranola.com
Deborah
978-371-2645
Deborah@goldengirlgranola.com
Art Veeves
Lyn-Dell Farm is a family owned operation
that has donned Pepperell for over 50 years. It is our
commitment to provide the residents of Pepperell and
surrounding towns the areas finest Naturally raised beef. In
today's world, where there is so much uncertainty
surrounding the food we eat, shouldn't you have some peace
of mind in what you offer your family? Lyn-Dell Farm IS that
source!!! Our cattle are fed only the best possible feeds
from calving to processing and no anti-biotics, stimulants,
or growth hormones are ever added. We are committed to
raising our cattle humanely, and providing our customers the
opportunity to SEE where their food was raised. Can others
say that? Visit our web-site
www.Lyn-DellFarm.com
or give us a call to set up a visit! We look forward to
serving you.
